Jackfruit Wings are a delicious plant-based twist on a classic favorite. Tender jackfruit is battered, breaded, and baked until crispy, then glazed in tangy barbecue sauce for a sticky, savory bite. Great for parties, snacks, or casual dinners, these wings deliver all the flavor—no meat required.
Jackfruit Wings
Recipe by Daily Disher
Jackfruit Wings are crispy, saucy, and totally plant-powered—perfect for game day or meatless comfort food cravings.
Course: Appetizer
/Cuisine: Vegan
/Difficulty: Medium
Servings
4
Prep time
30 minutes
Cooking time
40 minutes
Calories
300 kcal
1 hour 10 minutes
Ingredients
2 cups canned young jackfruit
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
½ cup plant-based milk
1 cup breadcrumbs
½ cup barbecue sauce
Directions
1.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
2.
Drain and rinse the jackfruit thoroughly ensuring no brine remains, then pat dry with a paper towel.
3.
In a mixing bowl, combine the flour, baking powder, garlic powder, salt, and black pepper, whisking evenly.
4.
Gradually add the plant-based milk into the dry mixture while stirring until a smooth batter forms.
5.
Dip each piece of jackfruit into the batter, ensuring an even coat, then roll in breadcrumbs for a crisp texture.
6.
Place the coated jackfruit wings on the prepared baking sheet evenly spaced to ensure even cooking.
7.
Bake in the preheated oven for 20 minutes, flip the wings, and bake for an additional 10 minutes.
8.
Brush each wing generously with barbecue sauce and bake for another 5 minutes to achieve a caramelized glaze.
9.
Remove from oven and allow to cool slightly before serving with your favorite dip or additional barbecue sauce.
Nutrition Facts
Total number of serves:
4 servings
Calories:
300kcal
Cholesterol:
0mg
Sodium:
620mg
Potassium:
400mg
Sugar:
8g
Protein:
6g
Calcium:
60mg
Iron:
2mg
