This rolled flank steak bursts with melty mozzarella, sweet sundried tomatoes, and herby spinach for a meal that feels both rustic and refined. Match its richness with a bold Cabernet Sauvignon, a fruit-forward Barbera, or a spicy Syrah—all perfect complements to the dish’s savory depth and Italian flair.
Italian Stuffed Flank Steak
Recipe by Daily Disher
This Italian Stuffed Flank Steak is rolled with creamy mozzarella, sun-dried tomatoes, and spinach for a rich, elegant dinner that’s easier than it looks.
Course: Main
/Cuisine: Italian
/Difficulty: Medium
Servings
4
Prep time
30 minutes
Cooking time
40 minutes
Calories
300 kcal
1 hour 10 minutes
Ingredients
1 ½ lb flank steak
1 cup spinach leaves
½ cup sundried tomatoes, chopped
1 cup mozzarella cheese, shredded
2 tsp Italian seasoning
3 tbsp olive oil
2 cloves garlic, minced
½ tsp salt
¼ tsp black pepper
Directions
1.
Preheat your oven to 375 degrees Fahrenheit. Place the flank steak on a clean surface and use a mallet to flatten it evenly.
2.
Spread the spinach leaves evenly over the steak, leaving an inch border along the edges for rolling.
3.
Evenly sprinkle the chopped sundried tomatoes and shredded mozzarella cheese over the spinach layer.
4.
Drizzle olive oil over the filling and add the Italian seasoning and minced garlic for an extra burst of flavor.
5.
Carefully roll the steak tightly from one end to the other, ensuring the filling remains inside during rolling.
6.
Use kitchen twine to secure the steak roll in three or four places along the length to maintain its shape.
7.
Heat a skillet over medium-high heat and add remaining olive oil. Sear the steak roll on all sides until browned.
8.
Transfer the seared steak roll to a baking dish, sprinkle with salt and black pepper, and cover loosely with foil.
9.
Bake in the preheated oven for 30 minutes or until the internal temperature reaches your desired doneness.
10.
Let the steak rest for about 10 minutes. Remove the twine and slice into rounds to serve.
Nutrition Facts
Total number of serves:
4 servings
Calories:
300kcal
Cholesterol:
0mg
Sodium:
620mg
Potassium:
400mg
Sugar:
8g
Protein:
6g
Calcium:
60mg
Iron:
2mg
