Hot Ranch Sausage Dip

1.

In a skillet, cook the ground sausage over medium heat until browned. Ensure the sausage is fully cooked, then drain any excess fat.

2.

In a large mixing bowl, combine the softened cream cheese, ranch dressing, and sour cream. Stir together until the mixture is smooth and well combined.

3.

Add the cooked sausage and shredded cheddar cheese to the cream cheese mixture. Stir until all ingredients are evenly distributed throughout the dip.

4.

Transfer the mixture to a baking dish, spreading it out evenly. Sprinkle the top with chopped green onions and crushed red pepper flakes for added flavor.

5.

Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake for 20 minutes or until the dip is hot and bubbly.

6.

Once done, carefully remove the dish from the oven. Let it cool slightly before serving with your choice of chips or crackers.