Honeycrisp Apple and Feta Salad

1.

Wash and core the Honeycrisp apples, then slice them thinly. Make sure to remove all seeds and any tough center parts.

2.

In a large salad bowl, combine the mixed greens, sliced apples, crumbled feta cheese, chopped walnuts, and dried cranberries.

3.

In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.

4.

Drizzle the dressing over the salad mixture, and gently toss everything together to ensure even coating of the ingredients.

5.

Serve the salad immediately, ensuring each serving is garnished with a little bit of all the components for a balanced bite.