This Honey Lime Chicken & Avocado Rice Stack is a stunning presentation of simple, fresh ingredients that come together in a dish that’s as beautiful as it is delicious. Tender chicken breasts marinate in a sweet-tart combination of honey and fresh lime juice that caramelizes slightly as it cooks, creating incredible flavor with minimal ingredients. Layered over fluffy basmati rice and topped with creamy avocado slices, each element shines while complementing the others perfectly—making this a light, healthy meal that feels special enough for company yet easy enough for a weeknight dinner.
Honey Lime Chicken & Avocado Rice Stack
Recipe by Daily Disher
Honey Lime Chicken & Avocado Rice Stack features tender chicken marinated in honey and lime, layered over fluffy basmati rice with fresh avocado slices.
Course: Main
/Cuisine: Fusion
/Difficulty: Easy
Servings
4
Prep time
20 minutes
Cooking time
30 minutes
Calories
400 kcal
50 minutes
Ingredients
2 tablespoons lime juice
3 tablespoons honey
4 chicken breasts
1 cup basmati rice
2 cups water
1 avocado
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
Directions
1.
In a small bowl, mix lime juice and honey until well combined to create a marinade for the chicken.
2.
Marinate the chicken breasts in the honey-lime mixture for at least 15 minutes to imbue them with flavor.
3.
Cook the rice in a pot with the water by bringing it to a boil, then simmering for 15 minutes until fluffy.
4.
Heat olive oil in a pan over medium heat, then cook the marinated chicken breasts for 6-7 minutes on each side.
5.
Slice the avocado into thin pieces and set aside while the chicken finishes cooking on the pan.
6.
To assemble the stack, layer rice, then add sliced chicken on top, followed by the avocado slices.
7.
Season the assembled dish with a sprinkle of salt and black pepper before serving for enhanced taste.
Nutrition Facts
Total number of serves:
4 servings
Calories:
400kcal
Cholesterol:
0mg
Sodium:
620mg
Potassium:
400mg
Sugar:
8g
Protein:
6g
Calcium:
60mg
Iron:
2mg
