Hoisin Beef Noodles

Recipe by Daily Disher

<br><br>Hoisin Beef Noodles combine tender beef, crisp vegetables, and chewy rice noodles in a rich, savory-sweet hoisin sauce.

Course: Dinner

Cuisine: Asian

Difficulty: Medium

Servings

Prep time

15 minutes

Cooking time

30 minutes

Calories

450 kcal

45 minutes

Ingredients

1 pound beef sirloin

1 tablespoon vegetable oil

12 ounces rice noodles

2 tablespoons hoisin sauce

1 tablespoon soy sauce

1 teaspoon fresh ginger, grated

2 cloves garlic, minced

1 cup broccoli florets

1 cup carrot, julienned

2 tablespoons green onions, sliced

Directions

Heat the vegetable oil in a large skillet over medium-high heat, then add beef slices and cook until browned.

Separate cooked beef from the skillet and set it aside, reserving the juices for added flavor to the sauce.

In the same skillet, add garlic and ginger, cooking for about one minute until aromatic, then incorporate hoisin sauce.

Add broccoli and carrots into the pan, stirring well to coat with the sauce, and cook until vegetables are tender-crisp.

Prepare rice noodles according to package instructions, ensuring they are drained and rinsed under cold water afterward.

Combine cooked noodles with the vegetable mixture ensuring all components are thoroughly integrated with the sauce.

Return the beef to the skillet, mix well with the noodle-vegetable blend, and continue cooking until beef is warmed up.

Garnish with sliced green onions before serving and ensure everything is evenly mixed and heated to your preference.

Nutrition Facts

Total number of serves:

4 servings

Calories:

450kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

Hoisin Beef Noodles

Healthy Fact of the Day