Hawaiian Margarita

Recipe by Daily Disher

This tropical margarita brings island vibes to your glass with sweet pineapple, zesty lime, and smooth tequila — pure paradise in every sip.

Course: Cocktail

Cuisine: American

Difficulty: Easy

Servings

Prep time

30 minutes

Cooking time

40 minutes

Calories

300 kcal

1 hour 10 minutes

1 ½ cups pineapple juice

½ cups tequila

¼ cups triple sec

¼ cups lime juice

¼ cup simple syrup

1 cup ice

to taste salt

optional pineapple slices for garnish

optional lime wedges for garnish

Begin by preparing your glasses: take each glass and rub a lime wedge along the rim, then dip it into salt to coat the edge lightly.

In a blender, combine the pineapple juice, tequila, triple sec, lime juice, simple syrup, and ice. Blend until the mixture is smooth.

Taste the blended margarita mixture and adjust the sweetness or tartness by adding more simple syrup or lime juice as desired.

Pour the blended margarita evenly into each prepared glass. Ensure that each serving is equal for consistent portion sizes.

Garnish the drinks with pineapple slices and lime wedges on the glass rim for an added tropical presentation before serving.

Total number of serves:

4 servings

Calories:

300kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg