Hamburger Steak in Creamy Dill Sauce

1.

In a bowl, mix ground beef with salt and pepper, gently forming them into four round patties.

2.

Heat a large skillet over medium heat and add olive oil, cooking the patties for about 5 minutes on each side.

3.

Remove the patties from the skillet and set them aside, keeping them warm for later use.

4.

In the same skillet, melt butter and sauté the onions and garlic until the onions are translucent.

5.

Stir in flour with the onions and garlic, cooking for about one minute to get rid of the raw flour taste.

6.

Gradually add the beef broth, stirring constantly, until the mixture is smooth and begins to thicken.

7.

Reduce heat to low and mix in the sour cream and dill, simmering for an additional 2 minutes to blend flavors.

8.

Return the hamburger steaks to the skillet, coating them with the creamy dill sauce, and heat through for about 5 minutes.