Halibut Fish Tacos

Recipe by Daily Disher

Greek Yogurt Marinated Chicken features boneless chicken breasts marinated in creamy Greek yogurt with lemon, garlic, oregano, and warm spices, then baked to juicy perfection.

Course: Main

Cuisine: Mexican

Difficulty: Easy

Servings

Prep time

20 minutes

Cooking time

15 minutes

Calories

350 kcal

35 minutes

Ingredients

1 pound halibut fillets

1 tablespoon olive oil

1 teaspoon chili powder

½ teaspoon cumin

¼ teaspoon garlic powder

¼ teaspoon salt

8 small corn tortillas

2 cups shredded cabbage

¼ cup mayonnaise

1 tablespoon lime juice

1 tablespoon cilantro

Directions

Preheat your grill or a skillet over medium heat, ensuring it is hot before adding the fish.

Mix olive oil, chili powder, cumin, garlic powder, and salt in a small bowl to create a seasoning paste.

Apply the seasoning paste evenly over the halibut fillets, ensuring thorough coverage for maximum flavor.

Grill or cook the halibut fillets in the skillet for about four to five minutes per side until fully cooked.

While the fish is cooking, in another bowl, combine mayonnaise, lime juice, and cilantro for the tangy dressing.

Toss the shredded cabbage in a bowl with the prepared mayonnaise dressing, mixing until well coated.

Warm the corn tortillas in another pan or in a microwave until they are soft and pliable for serving.

To assemble, place a portion of cooked halibut in each tortilla, then top with the tangy cabbage slaw.

Nutrition Facts

Total number of serves:

4 servings

Calories:

350kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

Halibut Fish Tacos

Healthy Fact of the Day