Grilled Steak Kabobs

Recipe by Daily Disher

Grilled Steak Kabobs feature tender sirloin cubes marinated in soy sauce and garlic, then skewered with colorful bell peppers and red onion for a perfect balance of protein and vegetables.

Course: Main

Cuisine: American

Difficulty: Easy

Servings

Prep time

20 minutes

Cooking time

10 minutes

Calories

350 kcal

30 minutes

Ingredients

1 lb sirloin steak

2 tbsp olive oil

2 tbsp soy sauce

1 tsp garlic powder

1 bell pepper green bell pepper

1 bell pepper red bell pepper

1 medium red onion

1 tsp black pepper

½ tsp salt

Directions

Cut the sirloin steak into 1-inch cubes ensuring even sizes for uniform grilling; place into a large bowl.

Mix olive oil, soy sauce, garlic powder, salt, and black pepper in a small bowl; pour over the steak cubes.

Chop the green and red bell peppers and the red onion into 1-inch pieces to complement the steak cubes.

Thread the steak, green and red bell peppers, and onion alternately onto skewers, ensuring balanced distribution.

Preheat the grill to medium-high heat; lightly oil the grill grate to prevent sticking and ensure even cooking.

Place the kabobs on the grill; cook for about 10 minutes, turning occasionally until steak is medium-rare or preferred doneness.

Remove the kabobs from the grill; let rest for a few minutes before serving to retain the juices.

Nutrition Facts

Total number of serves:

4 servings

Calories:

350kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

Grilled Steak Kabobs

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