Grilled Steak and Egg Tacos

1.

Preheat your grill to medium-high heat. Season the skirt steak with salt, pepper, and cumin on both sides. Let it sit for 5 minutes.

2.

Place the steak on the grill and cook for 4-5 minutes on each side until it reaches desired doneness. Remove from heat and let it rest for 10 minutes before slicing.

3.

While the steak is resting, heat a pan over medium heat and add olive oil. Crack the eggs into the pan and cook until the whites are set but the yolks are still runny.

4.

Warm the tortillas on the grill or in a clean pan until they are soft and pliable, about 1 minute on each side.

5.

Slice the steak into thin strips against the grain. Place a few strips of steak and a fried egg on each tortilla.

6.

Top each taco with chopped cilantro, diced tomatoes, and chopped onions. Add additional salt or pepper to taste.