Greek Chicken Tacos with Whipped Feta

Recipe by Daily Disher

Greek Chicken Tacos with Whipped Feta combine tender oregano-seasoned chicken with creamy whipped feta, fresh vegetables, and warm tortillas for a delightful Mediterranean-Mexican fusion.

Course: Main

Cuisine: Mediterranean

Difficulty: Easy

Servings

Prep time

30 minutes

Cooking time

40 minutes

Calories

300 kcal

1 hour 10 minutes

Ingredients

1 lb chicken breast

2 tbsp olive oil

2 tsp oregano

1 tsp garlic powder

½ tsp salt

½ tsp black pepper

1 cup feta cheese

2 tbsp greek yogurt

8 small tortillas

½ cup cherry tomatoes

¼ cup cucumber

¼ cup red onion

1 tbsp dill

Directions

In a bowl, combine olive oil, oregano, garlic powder, salt, and black pepper. Add chicken and coat evenly with the marinade.

Heat a skillet over medium heat and cook the chicken for 6-7 minutes on each side, or until fully cooked.

Allow chicken to rest for 5 minutes before slicing it into strips for the tacos.

In a food processor, blend the feta cheese and Greek yogurt until smooth to create the whipped feta.

Warm the tortillas in a skillet or microwave until pliable, about 30 seconds each side if using a skillet.

Spread a generous layer of whipped feta over each tortilla before adding chicken slices on top.

Top with cherry tomatoes, cucumber, red onion, and a sprinkle of dill for added freshness.

Serve immediately and enjoy these Greek-inspired tacos as a delightful fusion meal.

Nutrition Facts

Total number of serves:

4 servings

Calories:

300kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

Greek Chicken Tacos with Whipped Feta

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