Gourmet Seafood Cassolette

Recipe by Daily Disher

Tender scallops and shrimp in a velvety wine-cream sauce—an elegant casserole that brings fine dining home.

Course: Main

Cuisine: French

Difficulty: Medium

Servings

Prep time

30 minutes

Cooking time

40 minutes

Calories

300 kcal

1 hour 10 minutes

Ingredients

½ cup butter

1 cup heavy cream

¼ cup dry white wine

½ pound sea scallops

½ pound shrimp, peeled and deveined

1 cup sliced mushrooms

2 tablespoons all-purpose flour

2 tablespoons olive oil

½ teaspoon salt

¼ teaspoon black pepper

1 teaspoon minced garlic

1 teaspoon lemon juice

2 tablespoons chopped parsley

Directions

Preheat your oven to 350°F (175°C) to get started on the dish with proper temperature.

In a large skillet, melt the butter over medium heat and add the olive oil to combine fats evenly.

Add garlic and mushrooms to the skillet, cooking until the mushrooms are tender, for about 5 minutes.

Sprinkle the flour over the mushroom mixture and stir continuously for 2 minutes to eliminate the raw flour taste.

Gradually whisk in the cream and wine, simmering until the mixture thickens and becomes velvety smooth.

Add scallops and shrimp to the skillet, stirring gently to coat with the sauce.

Season the seafood mixture with salt, pepper, and lemon juice, then remove from heat.

Transfer the mixture into an oven-proof casserole dish and bake in preheated oven for 20 minutes.

Remove the cassolette from the oven and garnish with chopped parsley before serving.

Nutrition Facts

Total number of serves:

4 servings

Calories:

300kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

Gourmet Seafood Cassolette

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