German Potato Pancakes

1.

Peel and grate the potatoes using a box grater or food processor. Drain excess liquid from the grated potatoes using a clean towel or cheesecloth.

2.

Finely chop the onion and add to the drained potatoes. Mix well to combine the grated potatoes and chopped onion.

3.

In a large mixing bowl, beat the eggs and add flour, salt, and pepper. Stir until the mixture is smooth and even.

4.

Combine the grated potato mixture with the egg mixture. Ensure that the potatoes are evenly coated with the egg and flour mixture.

5.

Heat vegetable oil in a large skillet over medium heat until hot. Drop spoonfuls of the potato mixture into the hot oil, flattening them gently with a spatula.

6.

Fry the pancakes for about 3-4 minutes on each side until golden brown. Adjust heat as necessary to prevent burning.

7.

Once cooked, remove the pancakes from the skillet and drain on paper towels. Serve hot with applesauce or sour cream if desired.