Garlic Parmesan Mushrooms

Garlic Parmesan Mushrooms

Healthy Fact of the Day

Mushrooms are naturally low in calories but rich in B vitamins and selenium. They also contain compounds that may support immune function, making this flavorful side dish both delicious and nutritionally beneficial.

September 16, 2025

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Garlic Parmesan Mushrooms

Garlic Parmesan Mushrooms

Recipe by Daily Disher

Garlic Parmesan Mushrooms are tender, golden button mushrooms sautéed in butter and olive oil, then tossed with aromatic garlic, melted Parmesan cheese, and fresh parsley for irresistible flavor.

Course: Side

/

Cuisine: Italian

/

Difficulty: Easy

Servings

4

Prep time

8 minutes

Cooking time

14 minutes

Calories

120 kcal

22 minutes

Ingredients

1 pound button mushrooms

2 tablespoons olive oil

2 tablespoons butter

3 cloves garlic

½ cup Parmesan cheese

2 tablespoons chopped parsley

to taste salt

to taste black pepper

Directions

1.

Clean mushrooms by brushing off any dirt with a damp cloth or paper towel. Trim the ends of the stems if needed.

2.

In a large skillet, heat olive oil over medium heat. Add the butter and let it melt completely.

3.

Add the mushrooms to the skillet and sauté for about 8-10 minutes, stirring occasionally until mushrooms are tender and golden.

4.

Stir in the minced garlic and cook for another 2 minutes, ensuring the garlic doesn't burn.

5.

Sprinkle the Parmesan cheese over the mushrooms and mix well to combine. Let the cheese melt for 1-2 minutes.

6.

Season with salt and black pepper to taste. Garnish with chopped parsley before serving.

Nutrition Facts

Total number of serves:

4 servings

Calories:

120kcal

Cholesterol:

15mg

Sodium:

300mg

Potassium:

250mg

Sugar:

1g

Protein:

4g

Calcium:

50mg

Iron:

1mg

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These Garlic Parmesan Mushrooms transform simple button mushrooms into a restaurant-worthy side dish with just a few ingredients. The combination of butter, olive oil, and fresh garlic creates an aromatic base, while the melted Parmesan adds rich, nutty flavor that clings to every tender mushroom. They’re quick enough for weeknight dinners yet elegant enough for special occasions.

If you love savory mushroom dishes, you’ll also enjoy our Mushroom Stuffed Chicken with its hearty, earthy flavors. For another garlic-forward side, try the French Onion Potatoes. They offer that same rich, caramelized taste that makes these mushrooms so irresistible.

Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

For standout steaks and chops, our Savory Garlic Butter Ribeye and Garlic Butter Pan Seared Pork Chops deliver that perfect sear and flavor. When you’re planning comfort food favorites, the Tamale Casserole and Cheesecake Brownies bring satisfaction to the table. Need quick and delicious options? Our Pineapple Chicken and Rice and Italian Baked Eggs get dinner done with minimal fuss and maximum taste.

Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

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