Garlic Butter Steak Bites with Crispy Potatoes

1.

First, cut the steak into bite-sized pieces and season well with salt and pepper.

2.

In a large skillet over medium-high heat, add one tablespoon of olive oil and let it heat up.

3.

Sear the steak bites in batches for about 2-3 minutes on each side or until brown.

4.

Remove the steak from the skillet and set aside, keeping the skillet over the heat.

5.

Add the remaining olive oil into the skillet and then add halved baby potatoes.

6.

Sauté the potatoes, stirring frequently, for about 10-12 minutes until crispy and cooked through.

7.

Reduce the heat to medium, add the butter to the skillet, followed by minced garlic.

8.

Cook the garlic for just a minute until fragrant, ensuring it doesn’t burn.

9.

Return the steak bites to the skillet, tossing to coat in the garlic butter.

10.

Sprinkle the dish with freshly chopped parsley before serving warm.