Garlic Broccoli Stir Fry with Chickpeas

Recipe by Daily Disher

Garlic Broccoli Stir Fry with Chickpeas combines tender-crisp broccoli florets with hearty chickpeas in a savory garlic-ginger sauce, topped with sesame seeds for a healthy, satisfying meal.

Course: Main

Cuisine: Asian

Difficulty: Easy

Servings

Prep time

30 minutes

Cooking time

40 minutes

Calories

300 kcal

1 hour 10 minutes

Ingredients

2 tablespoons olive oil

4 cloves garlic, minced

4 cups broccoli florets

15 ounces canned chickpeas, rinsed and drained

¼ cup soy sauce

1 tablespoon sesame oil

1 teaspoon ginger, minced

½ teaspoon red pepper flakes

2 tablespoons sesame seeds

¼ cup green onions, chopped

Directions

Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Add broccoli florets to the skillet and stir fry for 5-7 minutes, allowing them to become tender but still crisp.

Stir in the canned chickpeas, soy sauce, sesame oil, minced ginger, and red pepper flakes. Continue cooking for another 3-5 minutes.

Once the broccoli is tender and coated with sauce, remove from heat and sprinkle with sesame seeds and chopped green onions.

Serve immediately, garnishing with additional sesame seeds and green onions if desired.

Nutrition Facts

Total number of serves:

4 servings

Calories:

300kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

Garlic Broccoli Stir Fry with Chickpeas

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