Fritos Corn Salad

1.

In a large mixing bowl, combine the drained corn, mayonnaise, shredded cheddar cheese, diced green bell pepper, and finely chopped red onion. Mix well until all ingredients are evenly distributed.

2.

Add the lime juice, salt, and black pepper to the mixture. Stir thoroughly to ensure the dressing is evenly incorporated with the vegetables.

3.

Just before serving, fold in the crushed Fritos chips to maintain their crunchiness. Serve immediately for the best texture and flavor.

4.

For a more chilling effect, refrigerate the salad for at least 30 minutes before adding the Fritos and serving.