French Onion Ground Beef and Rice Casserole

1.

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter and set aside. This will help prevent sticking.

2.

In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula for even cooking.

3.

Add chopped onion to the skillet and sauté with beef until onion is soft and translucent, approximately 5 minutes.

4.

Drain the excess fat from the skillet carefully, ensuring to leave a bit for flavor. Season the mixture with salt and pepper.

5.

Stir in the beef broth, rice, and French onion soup into the skillet. Mix well to combine all ingredients thoroughly.

6.

Bring the mixture to a boil and then reduce the heat to low. Cover the skillet and let it simmer for 15 minutes.

7.

Transfer the beef and rice mixture into the prepared baking dish. Sprinkle shredded cheddar cheese evenly over the top.

8.

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.

9.

Remove the casserole from the oven and let it cool for a few minutes. This allows the flavors to meld and the dish to set.

10.

Serve the casserole warm, garnishing with additional herbs or cheese if desired, and enjoy a hearty, comforting meal.