Everything Bagel Breakfast Casserole

Recipe by Daily Disher

This savory breakfast casserole uses everything bagels as the base for a cheesy, bacon-filled dish that’s rich, filling, and packed with flavor in every bite.

Course: Brunch

Cuisine: American

Difficulty: Easy

Servings

Prep time

15 minutes

Cooking time

45 minutes

Calories

350 kcal

1 hour

Ingredients

6 everything bagels

8 large eggs

2 cups milk

1 cup shredded cheddar cheese

1 cup cooked bacon pieces

1 tbsp everything bagel seasoning

½ tsp salt

½ tsp black pepper

Directions

Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish for the casserole.

Cut the everything bagels into bite-sized pieces and spread them evenly in the prepared baking dish.

In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until thoroughly combined.

Pour the egg mixture over the bagel pieces, ensuring they are evenly covered and beginning to soak.

Sprinkle the shredded cheddar cheese and cooked bacon pieces evenly over the top of the casserole.

Add a generous sprinkle of everything bagel seasoning over the entire dish for added flavor.

Bake the casserole in the preheated oven for 40-45 minutes, or until the eggs are set and the top is golden.

Allow the casserole to cool slightly before slicing and serving warm, enjoying the flavor of everything bagels in a new way.

Nutrition Facts

Total number of serves:

4 servings

Calories:

350kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

Everything Bagel Breakfast Casserole

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