English Muffin Breakfast Pizza

1.

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.

2.

Separate the English muffins into halves and arrange them cut side up on the prepared baking sheet.

3.

Heat olive oil in a skillet over medium heat, then sauté diced bell peppers and sliced mushrooms until tender.

4.

In a small bowl, whisk the eggs with salt and black pepper until lightly beaten for even seasoning.

5.

Spoon the sautéed vegetables evenly onto each English muffin half, followed by a sprinkle of cheese.

6.

Bake in the preheated oven for approximately 10 minutes or until the eggs are set and cheese melts.

7.

Once baked, remove the breakfast pizzas from the oven and allow them to cool slightly before serving.