Easy Santa Fe Chicken

Recipe by Daily Disher

Easy Santa Fe Chicken features juicy chicken breasts baked with a colorful mixture of salsa, corn, black beans, and spices, topped with melted cheese for a satisfying southwestern meal.

Course: Main

Cuisine: American

Difficulty: Easy

Servings

Prep time

30 minutes

Cooking time

40 minutes

Calories

300 kcal

1 hour 10 minutes

Ingredients

1 lb chicken breasts

1 cup salsa

1 cup corn kernels

1 cup black beans

1 teaspoon chili powder

1 teaspoon cumin

1 cup shredded cheese

2 tablespoons chopped cilantro

to taste none salt

to taste none pepper

Directions

Preheat your oven to 375°F (190°C) to begin the preparation of the Santa Fe chicken dish.

Place chicken breasts in a baking dish, ensuring they are evenly distributed across the bottom for even cooking.

In a small bowl, mix together the salsa, corn, black beans, chili powder, and cumin until fully combined.

Pour the salsa mixture over the chicken breasts, ensuring each piece is well-coated with the flavorful mixture.

Cover the baking dish with aluminum foil and place it in the preheated oven for 25 minutes.

Remove the foil and sprinkle shredded cheese evenly over the chicken, then return the dish to the oven for an additional 5 minutes.

Once the cheese is melted and bubbly, remove the baking dish from the oven and allow it to cool slightly.

Garnish with freshly chopped cilantro before serving and season with salt and pepper to taste.

Nutrition Facts

Total number of serves:

4 servings

Calories:

300kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

Easy Santa Fe Chicken

Healthy Fact of the Day