These Easy Leftover Turkey Tacos are the perfect Taco Tuesday solution for post-holiday creativity, transforming plain turkey into a bold, Mexican-spiced filling that tastes nothing like yesterday’s dinner. The quick stovetop preparation brings new life to leftovers with warm spices and crispy shells that make every bite exciting. They’re genius for using up Thanksgiving or Christmas turkey while giving your family something completely different and delicious.
Easy Leftover Turkey Tacos Recipe
Recipe by Daily Disher
Easy Leftover Turkey Tacos turn yesterday's feast into today's fiesta with shredded turkey seasoned in smoky spices and piled into crispy shells with all your favorite toppings.
Course: Main
/Cuisine: Mexican
/Difficulty: Easy
Servings
4
Prep time
10 minutes
Cooking time
10 minutes
Calories
320 kcal
20 minutes
Ingredients
2 cups leftover turkey, shredded
1 tablespoon olive oil
1 teaspoon chili powder
½ teaspoon cumin
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper
8 small taco shells
1 cup shredded lettuce
1 cup diced tomatoes
½ cup shredded cheddar cheese
¼ cup sour cream
Directions
1.
Heat olive oil in a pan over medium heat. Add shredded leftover turkey to the pan and stir.
2.
Sprinkle chili powder, cumin, garlic powder, salt, and black pepper over the turkey. Stir well to evenly coat the turkey.
3.
Cook the turkey mixture for about 5 to 7 minutes, until heated through and flavors are fully combined.
4.
Warm taco shells according to package instructions and set them aside, ready to be filled.
5.
Assemble tacos by adding a layer of lettuce and turkey mixture into each taco shell.
6.
Top with diced tomatoes, shredded cheddar cheese, and a dollop of sour cream.
7.
Serve immediately, ensuring the tacos remain warm and crispy.
Nutrition Facts
Total number of serves:
4 servings
Calories:
320kcal
Cholesterol:
0mg
Sodium:
620mg
Potassium:
400mg
Sugar:
8g
Protein:
6g
Calcium:
60mg
Iron:
2mg
