Easy Hot Honey Chicken Biscuits

Recipe by Daily Disher

These Easy Hot Honey Chicken Biscuits combine crispy buttermilk-fried chicken with a sweet-spicy honey glaze, all nestled in flaky, buttery biscuits for the ultimate comfort food mashup.

Course: Brunch

Cuisine: American

Difficulty: Medium

Servings

Prep time

30 minutes

Cooking time

40 minutes

Calories

300 kcal

1 hour 10 minutes

Ingredients

4 pieces chicken breast

½ cup hot sauce

⅓ cup honey

1 cup all-purpose flour

1 ½ cups buttermilk

1 tsp salt

½ tsp black pepper

1 tsp paprika

8 pieces biscuit dough

2 tbsp butter

Directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.

In a medium bowl, mix hot sauce and honey together until well combined creating a sweet-spicy sauce.

Season chicken breasts with salt, pepper, and paprika before dredging them in flour for an even coat.

Dip each floured chicken breast into buttermilk, then once more into flour, ensuring a thick, even breading.

Melt butter in a frying pan over medium-high heat, then fry chicken until golden brown on both sides.

Transfer chicken to the prepared baking sheet and bake in the preheated oven for 15 minutes or until fully cooked.

While chicken bakes, bake biscuits according to package instructions until golden brown and flaky.

Brush cooked chicken with the hot honey mixture, coating each piece generously for maximum flavor.

Split warm biscuits, placing a hot honey chicken breast inside each before closing them back up.

10.

Serve immediately while the biscuits are warm and the chicken is juicy for the best flavor experience.

Nutrition Facts

Total number of serves:

4 servings

Calories:

300kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

Easy Hot Honey Chicken Biscuits

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