Cucumber Sweet Pepper Salad

Recipe by Daily Disher

Crisp cucumbers, sweet peppers, and tangy feta come together in this refreshing, vibrant salad with a zesty lemon-oregano dressing.

Course: Salad

Cuisine: Mediterranean

Difficulty: Easy

Servings

Prep time

30 minutes

Cooking time

40 minutes

Calories

300 kcal

1 hour 10 minutes

Ingredients

2 whole cucumbers

1 whole red bell pepper

1 whole yellow bell pepper

¼ cup red onion, thinly sliced

½ cup feta cheese, crumbled

2 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon dried oregano

½ teaspoon salt

¼ teaspoon black pepper

Directions

Slice the cucumbers lengthwise and then into half-moons to have even slices for the salad.

Chop the red and yellow bell peppers into small bite-sized pieces for easy mixing with other ingredients.

In a large bowl, combine the cucumbers, bell peppers, and red onion, mixing them gently with a salad spoon.

In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper to create a dressing.

Pour the dressing over the vegetables and toss the salad repeatedly until all components are evenly coated.

Sprinkle the crumbled feta cheese over the mixed salad and gently toss one more time to distribute the cheese.

Serve the salad fresh on individual plates or a large serving dish. Optionally, chill in the refrigerator for a cooler taste.

Enjoy your refreshing cucumber sweet pepper salad as a starter or alongside your favorite main dish.

Nutrition Facts

Total number of serves:

4 servings

Calories:

300kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

Cucumber Sweet Pepper Salad

Healthy Fact of the Day