This Crockpot Teriyaki Chicken with Broccoli is the ultimate weeknight solution that delivers restaurant-quality Asian flavors with practically zero effort. Tender chicken breasts slowly simmer in sweet-savory teriyaki sauce infused with aromatic garlic, becoming incredibly juicy and flavorful as they cook. Fresh broccoli florets steam right in the crockpot during the last 30 minutes, staying perfectly tender-crisp while absorbing some of that delicious teriyaki flavor. A sprinkle of sesame seeds adds the finishing touch, making this a complete, balanced meal that’s ready when you are—perfect over rice or noodles for soaking up every drop of that incredible sauce.
Crockpot Teriyaki Chicken with Broccoli
Recipe by Daily Disher
Crockpot Teriyaki Chicken with Broccoli features tender chicken breasts slow-cooked in teriyaki sauce with garlic, served with steamed broccoli florets and topped with sesame seeds.
Course: Main
/Cuisine: Asian
/Difficulty: Easy
Servings
4
Prep time
15 minutes
Cooking time
4 hours
Calories
500 kcal
4 hours 15 minutes
Ingredients
2 pounds chicken breast
1 cup teriyaki sauce
½ teaspoon minced garlic
1 tablespoon cornstarch
2 tablespoons water
4 cups broccoli florets
½ teaspoon sesame seeds
Directions
1.
Place the chicken breasts at the bottom of your crockpot, then pour the teriyaki sauce over the top, ensuring the chicken is completely covered.
2.
Add the minced garlic into the crockpot, distributing it evenly over the chicken for better flavor infusion during cooking.
3.
Cover the crockpot and cook on low for approximately 4 to 5 hours or until the chicken is cooked through and tender.
4.
In a small bowl, mix together the cornstarch and water until smooth, then add it to the crockpot and stir well into the liquid.
5.
Add the broccoli florets into the crockpot about 30 minutes before serving, then replace the lid to allow them to steam and cook.
6.
Once cooked, serve the teriyaki chicken and broccoli hot, garnished with sesame seeds and any additional side of your choice.
Nutrition Facts
Total number of serves:
4 servings
Calories:
500kcal
Cholesterol:
0mg
Sodium:
620mg
Potassium:
400mg
Sugar:
8g
Protein:
6g
Calcium:
60mg
Iron:
2mg
