Crockpot Taco Casserole

1.

In a large skillet, brown the ground beef over medium heat, breaking it into small pieces with a spatula.

2.

Once the beef is cooked, drain any excess grease and stir in taco seasoning until the beef is evenly coated.

3.

In the crockpot, layer half of the tortilla chips to create a base for the casserole.

4.

Add the cooked seasoned beef over the layer of chips, spreading it evenly.

5.

Pour the salsa over the beef, spreading it to cover all areas, followed by spreading black beans on top.

6.

Add a layer of corn kernels, spreading them over the beans, then sprinkle one cup of shredded cheddar cheese.

7.

Repeat the layers with the remaining tortilla chips, beef mixture, and another layer of cheese.

8.

Cover the crockpot, set it to low heat, and cook for 4 hours or until cheese is fully melted and bubbly.

9.

Optional: Once cooked, garnish with chopped fresh cilantro or sliced jalapeños before serving, if desired.