Crockpot Sausage Casserole

Recipe by Daily Disher

Crockpot Sausage Casserole combines golden browned sausage links with tender vegetables in a rich tomato-herb sauce, slow-cooked to perfection and served over creamy mashed potatoes.at cooks entirely in one pot.

Course: Main

Cuisine: European

Difficulty: Easy

Servings

Prep time

15 minutes

Cooking time

4 hours

Calories

450 kcal

4 hours 15 minutes

Ingredients

1 pound sausage links

1 large onion, chopped

2 cloves garlic, minced

½ cup carrot, sliced

15 ounce can diced tomatoes

1 cup chicken broth

1 tablespoon tomato paste

1 teaspoon dried oregano

1 teaspoon dried thyme

¼ teaspoon salt

¼ teaspoon black pepper

1 cup frozen peas

2 cups mashed potatoes, prepared

Directions

Brown the sausage links in a skillet over medium heat until they are golden brown. This should take about 5-7 minutes.

Transfer the browned sausages to the crockpot, then add the chopped onion, minced garlic, and sliced carrot.

Pour the diced tomatoes and chicken broth into the crockpot, and stir in the tomato paste until fully combined.

Sprinkle the dried oregano, thyme, salt, and black pepper over the mixture in the crockpot. Stir to evenly distribute the seasonings.

Set the crockpot to low heat and cook the casserole for 4 hours, allowing the flavors to blend and the vegetables to soften.

Stir in the frozen peas during the last 30 minutes of cooking, allowing them to heat through.

Serve the sausage casserole over prepared mashed potatoes, ensuring each serving has sausages and a mix of vegetables.

Nutrition Facts

Total number of serves:

4 servings

Calories:

450kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

Crockpot Sausage Casserole

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