Crockpot Ravioli Lasagna

1.

Heat olive oil in a skillet over medium heat, add ground beef, and cook until browned, breaking it apart with a spatula.

2.

Drain excess fat from the beef, then stir in basil and marinara sauce, and cook for another 3 minutes to combine flavors.

3.

Spread a thin layer of beef sauce at the bottom of the crockpot to prevent sticking and for better flavor distribution.

4.

Layer a third of the frozen ravioli over the sauce, then top with a third of the ricotta, mozzarella, and Parmesan.

5.

Repeat the layering process twice more until all ingredients are used, ensuring the top layer is covered with cheese.

6.

Set the crockpot to low heat and cook for 3 to 4 hours, or until the ravioli and cheese are heated through.

7.

Turn off the crockpot, let the lasagna sit for about 10 minutes before serving to settle the layers.