Crockpot Marry Me Chicken

Recipe by Daily Disher

Crockpot Marry Me Chicken features juicy chicken breasts slow-cooked in a rich cream sauce with Parmesan cheese, sun-dried tomatoes, and aromatic herbs for an irresistible meal.

Course: Main

Cuisine: American

Difficulty: Easy

Servings

Prep time

30 minutes

Cooking time

40 minutes

Calories

300 kcal

1 hour 10 minutes

Ingredients

1 ½ pounds boneless skinless chicken breasts

1 tablespoon olive oil

½ cup heavy cream

½ cup chicken broth

1 teaspoon garlic powder

1 teaspoon dried thyme

½ teaspoon red pepper flakes

½ cup grated parmesan cheese

8 ounces sundried tomatoes

1 pinch salt

1 pinch black pepper

Directions

Begin by seasoning the chicken breasts with salt and pepper. Make sure both sides are evenly coated for optimal flavor.

In a skillet over medium heat, warm the olive oil. Sear the chicken breasts until browned, approximately 3-4 minutes per side.

Place the seared chicken in the bottom of the Crockpot. This will be the base layer of your dish.

In a medium bowl, whisk together heavy cream, chicken broth, garlic powder, thyme, and red pepper flakes. Pour over the chicken.

Add the grated Parmesan cheese over the chicken, ensuring it is evenly distributed to enhance the dish's creamy texture.

Top the mixture with sundried tomatoes. Cover the Crockpot with the lid, setting it to cook on low for 4 hours.

After 4 hours, remove the chicken from the Crockpot. Let it rest for a few minutes before serving to seal in its juices.

Serve the chicken warm, garnished with additional Parmesan or fresh herbs if desired. Enjoy as a main dish with your choice of sides.

Nutrition Facts

Total number of serves:

4 servings

Calories:

300kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

Crockpot Marry Me Chicken

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