Crispy Sesame Tofu

1.

Press the tofu to remove excess moisture, then cut into 1-inch cubes and set aside.

2.

In a bowl, combine soy sauce, sesame oil, honey, garlic powder, and ginger powder, whisking until well mixed.

3.

Add tofu cubes to the bowl and gently toss to ensure they are evenly coated with the marinade.

4.

Sprinkle cornstarch over the tofu and toss again to lightly coat each piece with the cornstarch.

5.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

6.

Add tofu cubes to the skillet in a single layer and cook, turning occasionally, until crispy and golden-brown.

7.

Toss the crispy tofu with sesame seeds until evenly coated, then remove from heat.

8.

Serve the sesame tofu topped with chopped green onions for added flavor and garnish.