These Crispy Pizza Chips bring all your favorite pizza flavors to your Monday Munchies in addictively crunchy form. The homemade dough gets rolled ultra-thin, then topped with garlic, Italian herbs, and a blend of parmesan and mozzarella before baking into golden, crispy perfection. They’re perfect for game day dipping, lunch box additions, or whenever you want pizza flavors without the heaviness of a full slice.
Crispy Pizza Chips
Recipe by Daily Disher
Crispy Pizza Chips feature homemade dough rolled thin, topped with Italian herbs and melted parmesan and mozzarella, then baked until golden and ultra-crispy.
Course: Snack
/Cuisine: American
/Difficulty: Easy
Servings
4
Prep time
15 minutes
Cooking time
20 minutes
Calories
200 kcal
35 minutes
Ingredients
1 cup all-purpose flour
½ cup water
¼ teaspoon salt
¼ teaspoon baking powder
2 tablespoons olive oil
½ teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon dried basil
½ cup grated parmesan cheese
1 cup shredded mozzarella cheese
Directions
1.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat.
2.
In a mixing bowl, combine the flour, salt, and baking powder and mix well until thoroughly blended together.
3.
Add water gradually to the dry ingredients, stirring continuously to form a soft and slightly sticky dough.
4.
On a lightly floured surface, knead the dough until it becomes smooth and elastic, approximately five minutes of kneading.
5.
Roll out the dough thinly onto a floured surface, aiming for about 1/8 inch thickness for ultra-crispy chips.
6.
Brush the rolled dough with olive oil and sprinkle with garlic powder, oregano, and basil evenly across the surface.
7.
Sprinkle the parmesan and mozzarella cheeses evenly over the dough, pressing lightly to adhere them to the dough.
8.
Using a pizza cutter or sharp knife, cut the dough into small square or triangular shapes as preferred.
9.
Transfer the cut pieces onto the prepared baking sheet, leaving some space between each piece for expansion.
10.
Bake in the preheated oven for 18-20 minutes or until the edges are golden brown and the cheese is bubbly.
11.
Remove from oven and let cool on a rack to crisp further, then serve warm or at room temperature.
Nutrition Facts
Total number of serves:
4 servings
Calories:
200kcal
Cholesterol:
0mg
Sodium:
620mg
Potassium:
400mg
Sugar:
8g
Protein:
6g
Calcium:
60mg
Iron:
2mg
