Crispy Mozzarella Sticks with String Cheese

1.

Unwrap the string cheese pieces and place them on a baking sheet lined with parchment paper, then put them in the freezer for about 30 minutes to firm up.

2.

Prepare the breading station by placing flour in one bowl, beaten eggs in another, and a mixture of breadcrumbs, Italian seasoning, salt, and pepper in a third bowl.

3.

Heat the vegetable oil in a deep skillet or frying pan over medium-high heat until it reaches a temperature of about 350°F (175°C).

4.

Take a cheese stick from the freezer, coat it in flour, dip it in the beaten eggs, then roll it in the breadcrumb mixture ensuring it's completely covered.

5.

Carefully place the breaded mozzarella sticks in the hot oil and fry for about 1 to 2 minutes until golden brown and crispy on all sides.

6.

Use a slotted spoon to remove the mozzarella sticks from the oil and drain them on a paper towel-lined plate before serving warm.