Creamy Tuscan Chicken Orzo

1.

Heat a large skillet over medium-high heat and add olive oil. Make sure the pan is hot before placing pork chops inside.

2.

Season pork chops with salt and black pepper on both sides. Place them in the skillet and sear each side for about 3-4 minutes, or until golden brown.

3.

Reduce the heat to medium, add butter to the pan, and let it melt. Once melted, add minced garlic and cook for one minute until fragrant.

4.

Spoon melted garlic butter over the pork chops continuously for 1-2 minutes, ensuring they are basted well and evenly.

5.

Once pork chops are fully cooked to your desired doneness, remove from the skillet and let them rest for a couple of minutes.

6.

Sprinkle freshly chopped parsley over the tops of the pork chops before serving. Serve them warm for the best taste.