Creamy Sausage Soup

1.

In a large pot over medium heat, cook the sausage until it is browned and cooked through. Remove and set aside.

2.

In the same pot, add the onion and garlic, sautéing until the onion is translucent and the garlic is fragrant.

3.

Pour in the chicken broth, stirring well to deglaze the pot and incorporate the flavors.

4.

Add the cooked sausage back into the pot along with the heavy cream and dried thyme, stirring to combine.

5.

Allow the soup to simmer on low heat for 15 minutes, letting the flavors meld and the liquid slightly thicken.

6.

Add in the baby spinach, salt, and black pepper, cooking until the spinach is wilted and tender.

7.

Serve hot, garnished with grated parmesan cheese, which will add richness and an additional layer of flavor.