Creamy Bacon Pork Chops

Recipe by Daily Disher

Creamy Bacon Pork Chops feature perfectly seared pork chops swimming in a luxurious cream sauce loaded with crispy bacon bits and aromatic seasonings.

Course: Main

Cuisine: American

Difficulty: Easy

Servings

Prep time

10 minutes

Cooking time

25 minutes

Calories

450 kcal

35 minutes

Ingredients

4 pieces pork chops

8 slices bacon

1 cup heavy cream

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon black pepper

1 teaspoon salt

2 tablespoons chopped parsley

Directions

Heat olive oil in a large skillet over medium-high heat. Add pork chops and sear each side for about 3-4 minutes until browned. Remove from skillet and set aside.

In the same skillet, cook bacon until crispy. Remove and crumble the bacon, leaving the drippings in the pan for additional flavor.

Reduce heat to medium and add heavy cream, garlic powder, onion powder, salt, and black pepper to the skillet. Stir well to combine all ingredients.

Bring the mixture to a gentle simmer, then return the pork chops to the skillet. Let them cook in the sauce for about 8-10 minutes until they are fully cooked through.

Add crumbled bacon back into the skillet, stirring to incorporate it into the creamy sauce. Sprinkle with chopped parsley before serving.

Nutrition Facts

Total number of serves:

4 servings

Calories:

450kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

Creamy Bacon Pork Chops

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