Creamy Asiago Chicken

Recipe by Daily Disher

Golden chicken in a luscious Asiago cream sauce—ready in one pan and perfect with wine.

Course: Main

Cuisine: Italian

Difficulty: Easy

Servings

Prep time

15 minutes

Cooking time

30 minutes

Calories

450 kcal

45 minutes

Ingredients

4 pieces chicken breast

1 tablespoon olive oil

2 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 cup Asiago cheese, grated

1 teaspoon Italian seasoning

½ teaspoon salt

¼ teaspoon black pepper

2 tablespoons fresh parsley, chopped

Directions

Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then add them to the skillet and cook until they are golden brown on both sides and cooked through, approximately 5-7 minutes per side. Remove the chicken from the skillet and set aside.

In the same skillet, add minced garlic and sauté until fragrant, about 1 minute. Pour in the chicken broth and heavy cream, stirring to combine and scraping up any brown bits from the bottom of the skillet.

Bring the mixture to a simmer and add the Asiago cheese and Italian seasoning. Stir continuously until the cheese is melted and the sauce is smooth and thickened.

Return the cooked chicken breasts to the skillet, coating them with the creamy cheese sauce. Allow the chicken to simmer in the sauce for an additional 5 minutes to absorb the flavors.

Sprinkle freshly chopped parsley over the chicken before serving. Serve hot, garnished with extra grated Asiago cheese if desired.

Nutrition Facts

Total number of serves:

4 servings

Calories:

450kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

Creamy Asiago Chicken

Healthy Fact of the Day