Cream Cheese Stuffed Blackberry Compote French Toast

1.

In a small saucepan, combine blackberries, water, 1/4 cup of sugar, and lemon juice. Bring to a boil over medium heat.

2.

Reduce the heat and simmer for 10 minutes, stirring occasionally, until the blackberries break down and the sauce thickens.

3.

In a small bowl, mix cream cheese with 2 tablespoons of sugar and vanilla extract until smooth and creamy.

4.

Spread the cream cheese mixture evenly onto four slices of bread, then top with the remaining four slices to form sandwiches.

5.

In a shallow dish, whisk together eggs, milk, and cinnamon until well combined for the French toast batter.

6.

Heat butter in a non-stick pan over medium heat. Dip each sandwich into the egg mixture, ensuring it is well coated.

7.

Cook the sandwiches in the hot pan for 3-4 minutes on each side until the bread is golden brown and crispy.

8.

Serve the French toast hot, topped with the warm blackberry compote and any additional desired toppings like syrup or fresh berries.