Crack Burgers

Recipe by Daily Disher

Crack Burgers feature perfectly seasoned ground beef patties loaded with paprika, garlic, and Worcestershire sauce, topped with melted cheddar cheese for an irresistibly flavorful burger experience.

Course: Main

Cuisine: American

Difficulty: Easy

Servings

Prep time

30 minutes

Cooking time

40 minutes

Calories

300 kcal

1 hour 10 minutes

Ingredients

1 pound ground beef

1 teaspoon paprika

½ teaspoon garlic powder

½ teaspoon onion powder

1 tablespoon Worcestershire sauce

¼ teaspoon salt

¼ teaspoon black pepper

4 slices cheddar cheese

4 pieces burger buns

1 cup lettuce

1 large tomato

Directions

In a large mixing bowl, combine the ground beef, paprika, garlic powder, onion powder, Worcestershire sauce, salt, and black pepper. Mix evenly but do not overwork the meat.

Divide the beef mixture into four equal portions and shape each into a patty that matches the size of your burger buns for even cooking.

Preheat a skillet or grill pan over medium-high heat. Cook the burgers for about 3 to 4 minutes on each side or until fully cooked to your desired level.

About one minute before the burgers are done, place a slice of cheddar cheese on each patty. Allow the cheese to melt slightly before removing from heat.

Slice the tomato into rings and prepare the lettuce. Toast the burger buns lightly if desired for extra flavor and texture.

Assemble the burgers by placing a patty on each bun bottom. Top with lettuce, tomato slices, and cover with the bun top. Serve immediately.

Nutrition Facts

Total number of serves:

4 servings

Calories:

300kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

Crack Burgers

Healthy Fact of the Day