Crab Rangoon Egg Rolls

1.

In a mixing bowl, combine the cream cheese, crab meat, green onions, soy sauce, and garlic powder until well blended.

2.

Place an egg roll wrapper on a clean, flat surface with one corner pointing toward you.

3.

Spoon approximately 2 tablespoons of the mixture onto the center of the wrapper.

4.

Fold the bottom corner over the filling, then fold in the sides, and roll tightly, sealing the edge with water.

5.

Heat the vegetable oil in a deep frying pan over medium-high heat to about 350°F.

6.

Fry the egg rolls in batches for about 2-3 minutes on each side until golden brown and crispy.

7.

Remove from oil and drain on paper towels to remove excess oil before serving hot.