Crab Fried Rice

Recipe by Daily Disher

Crab Fried Rice features tender fresh crab meat stir-fried with fluffy rice, scrambled eggs, and green onions in a savory blend of soy sauce, sesame oil, and lime juice.

Course: Main

Cuisine: Asian

Difficulty: Easy

Servings

Prep time

15 minutes

Cooking time

20 minutes

Calories

450 kcal

35 minutes

Ingredients

2 ½ cups cooked white rice

1 cup fresh crab meat

2 tablespoons soy sauce

¼ cup green onions, chopped

3 cloves garlic, minced

2 tablespoons vegetable oil

½ teaspoon sesame oil

1 tablespoon lime juice

2 large eggs, beaten

¼ teaspoon black pepper

to taste salt

Directions

Heat the vegetable oil in a large pan or wok over medium-high heat. Add minced garlic and sauté for about 1 minute until fragrant.

Add the beaten eggs to the pan and scramble them gently until they are just set. Remove from the pan and set aside.

In the same pan, add the rice and stir-fry for about 5 minutes. Ensure the rice is heated through and slightly crispy.

Return the scrambled eggs to the pan. Add crab meat, soy sauce, sesame oil, lime juice, black pepper, and salt. Stir gently to combine all ingredients.

Add the chopped green onions and stir-fry for another 2 minutes to blend the flavors. Ensure everything is well mixed and heated.

Serve hot, garnished with additional green onions or lime wedges if desired.

Nutrition Facts

Total number of serves:

4 servings

Calories:

450kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

Crab Fried Rice

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