Country Breakfast Skillet

Recipe by Daily Disher

This hearty breakfast skillet combines golden potatoes, savory sausage, fresh vegetables, and eggs topped with melted cheddar cheese for a complete meal that's cooked in just one pan.

Course: Brunch

Cuisine: American

Difficulty: Easy

Servings

Prep time

30 minutes

Cooking time

40 minutes

Calories

300 kcal

1 hour 10 minutes

Ingredients

4 medium potatoes

1 tablespoon olive oil

1 pound sausage

½ cup onions, diced

½ cup bell peppers, diced

4 large eggs

1 teaspoon salt

½ teaspoon black pepper

¼ cup cheddar cheese, shredded

2 tablespoons chopped parsley

Directions

Peel and dice the potatoes into small cubes, ensuring that they are evenly sized for even cooking.

In a large skillet over medium heat, add olive oil and sauté the diced potatoes until they start to turn golden.

Add the sausage to the skillet, breaking it up into pieces as it cooks fully, alongside the potatoes.

Toss in the diced onions and bell peppers, stirring occasionally until the vegetables are softened, about five minutes.

Create small wells in the vegetable mixture and crack one egg into each, allowing them to slightly set.

Season the entire skillet with salt and black pepper, adjusting to taste according to personal preference.

Sprinkle shredded cheddar cheese over the skillet, covering evenly, then cover with a lid until the cheese melts.

Garnish with freshly chopped parsley before serving hot directly from the skillet.

Nutrition Facts

Total number of serves:

4 servings

Calories:

300kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

Country Breakfast Skillet

Healthy Fact of the Day