Cinnamon Roll French Toast Roll-Ups

1.

Flatten each slice of bread with a rolling pin until it's thin and easy to roll.

2.

Spread about a tablespoon of cream cheese onto each slice of flattened bread evenly.

3.

Sprinkle a generous amount of cinnamon sugar mix over the cream cheese layer on each slice.

4.

Roll up each bread slice tightly and set these prepared roll-ups aside for later use.

5.

In a shallow dish, whisk together eggs, milk, and vanilla extract until combined well.

6.

Heat butter in a frying pan over medium heat until fully melted and begins to bubble slightly.

7.

Dip each roll-up quickly in the egg mixture, ensuring it is fully coated, before cooking.

8.

Place the roll-ups in the pan, cooking until golden brown on all sides, rotating as needed.

9.

Remove the roll-ups from the pan and immediately roll them in remaining cinnamon sugar mix.