These Christmas Tacos bring holiday spirit to your Taco Tuesday with a surprising twist—a hint of warming cinnamon blended into the classic spice mix that adds festive depth without overwhelming the familiar taco flavors everyone loves. The sweet-savory combination creates something special that feels both comforting and celebratory, perfect for December gatherings or any time you want to add a little magic to taco night. They’re just as easy as regular tacos but with that extra something that makes them memorable.
Christmas Tacos
Recipe by Daily Disher
Christmas Tacos feature seasoned ground beef with a festive hint of cinnamon alongside traditional chili powder and cumin, all topped with fresh lettuce, tomatoes, cheese, and creamy sour cream.
Course: Main
/Cuisine: Mexican
/Difficulty: Easy
Servings
4
Prep time
20 minutes
Cooking time
10 minutes
Calories
300 kcal
30 minutes
Ingredients
1 pound ground beef
1 teaspoon cinnamon
½ teaspoon chili powder
¼ teaspoon ground cumin
8 pieces taco shells
1 cup shredded lettuce
1 cup diced tomatoes
½ cup grated cheddar cheese
¼ cup sour cream
4 tablespoons taco sauce
Directions
1.
In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a wooden spoon.
2.
Once the beef is cooked, drain any excess fat and stir in the cinnamon, chili powder, and ground cumin.
3.
Warm the taco shells in the oven at 350°F (175°C) for about 5 minutes until crispy.
4.
Assemble the tacos by filling the warmed shells with ground beef mixture, then top with lettuce, tomatoes, and cheese.
5.
Add a dollop of sour cream and a tablespoon of taco sauce to each taco before serving.
6.
Serve immediately while the ingredients are fresh and the taco shells are crisp.
Nutrition Facts
Total number of serves:
4 servings
Calories:
300kcal
Cholesterol:
0mg
Sodium:
620mg
Potassium:
400mg
Sugar:
8g
Protein:
6g
Calcium:
60mg
Iron:
2mg
