Chinese Pepper Steak

Recipe by Daily Disher

Chinese Pepper Steak features tender sirloin strips and crisp bell peppers tossed in a flavorful sauce with soy sauce, oyster sauce, and aromatic ginger and garlic.

Course: Main

Cuisine: Chinese

Difficulty: Easy

Servings

Prep time

15 minutes

Cooking time

20 minutes

Calories

300 kcal

35 minutes

Ingredients

1 pound beef sirloin

¼ cup soy sauce

2 tablespoons cornstarch

½ teaspoon black pepper

3 tablespoons vegetable oil

2 large bell peppers, sliced

1 medium onion, sliced

3 cloves garlic, minced

1 tablespoon ginger, minced

¼ cup beef broth

2 tablespoons oyster sauce

1 tablespoon sugar

1 teaspoon sesame oil

Directions

Slice the beef sirloin into thin strips and place it into a bowl. Add soy sauce, cornstarch, and black pepper, then mix well to coat the beef.

Heat a tablespoon of oil in a pan over medium-high heat. Add half of the beef slices to the pan, cooking until browned.

Remove the cooked beef from the pan and set it aside. Repeat with the remaining beef, then remove and set aside.

In the same pan, add another tablespoon of oil. Add bell peppers and onion, stir-frying until they begin to soften.

Stir in minced garlic and ginger, cooking for about a minute until fragrant. Add beef back to the pan and mix well.

Combine beef broth, oyster sauce, and sugar in a small bowl. Pour this mixture over the beef and vegetables.

Continue stirring for a few minutes until the sauce thickens slightly. Drizzle with sesame oil and mix to combine.

Serve hot over steamed rice or noodles for a complete meal.

Nutrition Facts

Total number of serves:

4 servings

Calories:

300kcal

Cholesterol:

70mg

Sodium:

600mg

Potassium:

400mg

Sugar:

Protein:

25g

Calcium:

30mg

Iron:

4mg

Chinese Pepper Steak

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