Chicken Piccata with Lemon Sauce

Chicken Piccata with Lemon Sauce

Healthy Fact of the Day

For a lighter version, use whole wheat flour instead of all-purpose flour for extra fiber, and swap half the butter for more olive oil to reduce saturated fat. Capers add bold flavor with minimal calories, and lemon juice provides a boost of vitamin C for immune support.

March 8, 2025

Chicken Piccata with Lemon Sauce

Chicken Piccata with Lemon Sauce

Recipe by Daily Disher

<br><br>Bright and tangy Chicken Piccata—tender, pan-seared chicken in a rich lemon-butter sauce with briny capers and fresh parsley for a classic Italian favorite.

Course: Dinner

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Cuisine: Italian

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Difficulty: Medium

Servings

4

Prep time

15 minutes

Cooking time

25 minutes

Calories

450 kcal

40 minutes

Ingredients

2 pieces chicken breasts

½ cup all-purpose flour

¼ cup olive oil

3 tablespoons unsalted butter

½ cup chicken broth

¼ cup fresh lemon juice

3 tablespoons capers

¼ cup fresh parsley, chopped

to taste salt

to taste ground black pepper

Directions

1.

Flatten the chicken breasts to an even thickness using a meat mallet or rolling pin, then season with salt and pepper.

2.

Dredge each chicken breast in flour, shaking off any excess, ensuring a thin and even coating on all sides.

3.

Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat until sizzling.

4.

Cook the chicken breasts until golden brown on both sides, about 4 minutes per side, then transfer to a plate.

5.

In the same skillet, add chicken broth, lemon juice, and capers, scraping the bottom to release browned bits.

6.

Bring the sauce to a simmer and reduce slightly, about 5 minutes, then stir in the remaining tablespoon of butter.

7.

Return the chicken to the skillet, spooning sauce over the top, and simmer until cooked through, about 2 minutes.

8.

Garnish with chopped parsley before serving. Serve over pasta or with your choice of sides for a complete meal.

Nutrition Facts

Total number of serves:

4 servings

Calories:

450kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

8g

Protein:

6g

Calcium:

60mg

Iron:

2mg

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Chicken Recipes
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This Classic Chicken Piccata with Lemon Sauce elevates tender, pan-seared chicken into restaurant-quality elegance with its velvety lemon-butter sauce. The tangy capers add bursts of briny flavor that perfectly balance the rich butter and bright lemon, creating a dish that’s both sophisticated and comforting. Each bite delivers that perfect harmony of richness and acidity that makes this Italian classic absolutely irresistible.

If you love bright, citrusy flavors with protein, you’ll also enjoy our Seared Scallops with Spicy Cajun Cream Sauce for another elegant seafood option with bold sauce. For more Italian-inspired comfort, try our Italian Stuffed Flank Steak or Creamy Ricotta Chicken Pasta—both deliver that same sophisticated flavor profile with rich, satisfying textures.

Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

For more elegant dinner options, our Crab and Shrimp Stuffed Salmon and Garlic Butter Pan Seared Pork Chops deliver restaurant-quality meals that are perfect for special occasions. When you’re craving bold, flavorful proteins, the Hamburger Steak in Creamy Dill Sauce and Easy and Juicy Huli Huli Chicken bring satisfying comfort to your dinner table. Need more sophisticated comfort dishes? Our Espresso Toffee Cookies and Chocolate Cherry Upside Down Cake offer that same memorable indulgence you’ll love.

Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

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