Cheesy Taco Sticks

1.

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

2.

In a skillet, cook the ground beef over medium heat until browned, breaking it apart with a spatula as it cooks.

3.

Add the taco seasoning to the beef along with a bit of water, stir well, and simmer until thickened.

4.

Roll out the pizza dough into a large rectangle and slice it into 8 equal strips using a sharp knife.

5.

Place a piece of string cheese on each dough strip, then add a spoonful of seasoned taco beef on top.

6.

Carefully roll up each strip, ensuring the ends are tightly sealed to enclose the cheese and beef completely.

7.

Place the rolled sticks on the prepared baking sheet, seam side down, to prevent them from opening while baking.

8.

Melt the butter in a small saucepan, and stir in garlic powder and oregano for flavoring the rolls.

9.

Brush the melted butter mixture generously over the taco sticks to give them a golden, flavorful finish.

10.

Bake in the preheated oven for 15-20 minutes or until the dough is golden brown and cooked through.