This Cheesy Ham Chowder is pure comfort in a bowl, bringing together smoky diced ham with tender potatoes and sweet corn in a rich, velvety base that’s loaded with melted cheddar cheese. The flour and butter roux creates that signature thick, creamy texture that defines great chowder, while chicken broth adds depth and the milk keeps everything luscious without being too heavy. It’s the perfect way to use leftover ham and transforms simple ingredients into a soul-warming soup that’s perfect for chilly evenings or anytime you need a cozy hug in a bowl.
Cheesy Ham Chowder
Recipe by Daily Disher
Cheesy Ham Chowder features diced ham and tender potatoes in a rich, creamy base with sweet corn and melted cheddar cheese.
Course: Main
/Cuisine: American
/Difficulty: Easy
Servings
6
Prep time
15 minutes
Cooking time
30 minutes
Calories
350 kcal
45 minutes
Ingredients
1 cup diced ham
3 cups chicken broth
2 cups diced potatoes
1 cup shredded cheddar cheese
1 cup milk
½ cup chopped onion
½ cup frozen corn
¼ cup all-purpose flour
1 tablespoon butter
½ teaspoon black pepper
¼ teaspoon garlic powder
Directions
1.
Melt butter in a large pot over medium heat. Add the diced ham and chopped onion. Cook for about 5 minutes until onion softens.
2.
Stir in the flour, coating the ham and onion, and cook for another 2 minutes to eliminate the raw flour taste.
3.
Gradually whisk in the chicken broth. Bring the mixture to a boil, then reduce the heat to simmer.
4.
Add the diced potatoes to the pot. Cover and allow to cook for 15 minutes, until the potatoes are tender.
5.
Stir in the milk, frozen corn, black pepper, and garlic powder. Heat the mixture for about 5 minutes until warm.
6.
Remove from heat and stir in the shredded cheddar cheese until it melts into the chowder, creating a creamy consistency.
Nutrition Facts
Total number of serves:
4 servings
Calories:
350kcal
Cholesterol:
0mg
Sodium:
620mg
Potassium:
400mg
Sugar:
8g
Protein:
6g
Calcium:
60mg
Iron:
2mg
