Cheesesteak Tortellini in Provolone Sauce

1.

Cook the tortellini according to package instructions until al dente, then drain and set aside.

2.

In a large skillet, heat olive oil over medium-high heat and add steak slices. Cook until browned and set aside.

3.

In the same skillet, add peppers and onions. Sauté until soft, then transfer to the plate with the steak.

4.

For the sauce, melt butter in a saucepan over medium heat. Stir in flour and cook for a couple of minutes.

5.

Gradually whisk in beef broth and let the mixture simmer until thickened for about 5 minutes.

6.

Add shredded provolone cheese and stir until melted into a smooth sauce.

7.

Stir in heavy cream, and season the sauce with salt and black pepper.

8.

Combine the cooked tortellini, steak, and veggies with the sauce, mixing well to coat evenly.

9.

Heat everything together for a few minutes until well combined and hot. Serve immediately.