Cheddar Bay Chicken Cobbler

Recipe by Daily Disher

Cheddar Bay Chicken Cobbler combines seasoned chicken breast with peas and carrots in a savory broth, topped with fluffy cheddar cheese biscuits that bake to golden perfection.

Course: Main

Cuisine: American

Difficulty: Easy

Servings

Prep time

20 minutes

Cooking time

40 minutes

Calories

450 kcal

1 hour

Ingredients

1 ½ pounds chicken breast

2 cups chicken broth

1 cup cheddar cheese

1 cup biscuit mix

½ cup butter

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika

1 cup milk

1 cup green peas

1 cup carrot slices

¼ teaspoon salt

¼ teaspoon black pepper

Directions

Preheat your oven to 400°F (200°C) and prepare a 9x13-inch baking dish by greasing it lightly.

In a large skillet, heat olive oil over medium heat and cook chicken until golden brown, then remove and set aside.

Using the same skillet, melt butter and stir in chicken broth, garlic powder, onion powder, paprika, and bring to a gentle simmer.

Add in peas and carrots, followed by the cooked chicken, and let it cook together for another 5 minutes.

In a bowl, combine biscuit mix, cheddar cheese, and milk to form a dough. Avoid overmixing for tender biscuits.

Pour the chicken mixture into the prepared baking dish, then spoon the biscuit batter evenly over the top.

Bake in the preheated oven for 20-25 minutes until biscuits are golden brown and the dish is bubbling.

Let the cobbler cool for a few minutes before serving to allow it to set slightly and scoop out servings with ease.

Nutrition Facts

Total number of serves:

4 servings

Calories:

450kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

Cheddar Bay Chicken Cobbler

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